Practical guide to summer festival style

Festival fashion? Forget it, we’ve written a straightforward guide how to survive and feel great during the summer festivals. We are not fans of glitter and high heels, so if you thing wellies and comfy clothes are the way to go, you are at the right place.
So, without any more ramblings, here are our practical guide to fun festival experience. Layers. Many. Layers
Pack plenty of t-shirts and lightweight knits plus few scarves. You will be well prepared for all weather mishaps – taking off the knitwear when the weather gets warmer or layering up when it gets chiller. Scarfs are great for keeping the cold off!

2. Freshen up – dry shampoo is your friend. The scarfs we talked about before will help you after day three. When your hair starts looking less fresh, just pull out the scarf and continue the party!
Longer hairs suffers way more than shorter ones, so it’s the time to rock your shorter summer hairstyle. If you haven’t already looked into diy haircutting, you will be glad to try it. Sites like Men’s Health, AskMen or  Trim Epil offer handpicked models of various hair clippers and trimmers.
3. Avoid clichés – forget neon colors and vintage denim cut offs. Active wear, street wear, pair of wellies will make you feel comfy and fit in with the crowd. Wear your favorite jeans along with comfortable sneakers. Pack a raincoat just in case, you don’t have to wear a bin liner instead as many others who forget even the most basic preparations.
4. Don’t neglect the footwear. Festivals are exactly the right time to wear comfortable footwear. No flimsy shoes, crocks or flip flops. Opt for sandals when the weather is hot or for hunter wellies in rainy days. If you prefer not to expose your feet, use comfortable sneakers or slip ons. Don’t wear high heels or uncomfortable footwear. Don’t make the rookie mistake to use your very old footwear, too. Shoes that come apart at the festival are no fun, and there is no time for last minute purchases in the back to back schedule.
5. Don’t ditch the trousers. We get it that short pants are comfortable, but jeans are much more appropriate for dancing and much more functional with plenty of pockets. Zippered pockets are a good way to keep away the pick pockets!
6. Don’t ignore the accessories. Get enough socks, underwear and pack few accessories. Tasteful watch, ring or silver chain add a bit of sparkle and add to your personal style. Don’t forget the sunglasses and a hat to keep you from the harmful sun-rays. You will look great and won’t get sunburn. Win-win
7. Don’t flash the flesh, especially it is a bit unsightly. If you have been slaying in the gym and your physique isn’t quite flattering , just stick to the classics. This will help you feel confident and quite comfortable. And don’t use fake bronze. It sucks. Enjoy the fun!

The history of Wiener Schnitzels and why we love a good Schnitzelfest so much

If you are a fan of the traditional Wiener Schnitzel and never miss an opportunity to attend one of the many Schnitzelfests organized not only in Austria but in many other countries around the world, you may want to know some more about the origins and the history of this famous and delicious dish.

A Wiener schnitzel is a 3-6 ounce thin slice of veal covered with crumble which is fried and can be served with a lemon slice or with potato salad, French fries, buttered boiled potatoes or with jam.

The name means a schnitzel originating from the capital of Austria – Vienna. In fact, the term “Wiener Schnitzel” is trademarked and protected by Austrian laws which require that a dish can be called “schnitzel” only if it is made of veal.

There are some disagreements about where this amazing dish actually originated between Austrian and Italian culinary experts and historians. According to the historical data, two separate branches of the royal Hapsburg family are claiming to be the originators of the schnitzel, or its Italian counterpart – the Cotoletta Milanese. The Italian side is adamant that the dish was first served as part of the menu for a banquet held back in 1134 at the St.Ambrigio Cathedral in Milan.

The Cotoletta Alla Milanese is a very similar dish made of pounded thin veal which is breaded and commonly served with lemon. The main difference is that it usually is boned, while the Austrian Wiener Schnitzel is boneless.

Other historians and culinary enthusiast claim that the famous dish was actually first introduced by the ancient Romans who according to the historical data found were the first to start tenderizing meat by pounding it and also the first to roll it in breading and fry it. This data can be found in the oldest existing cookbook written by Apicus dated from the 1st century.

After that, it is suggested that the Romans brought the dish to the Germanic countries and historical data shows that veal became a very popular meat in Northern Italy and on the territory of modern Austria in the middle ages.

The actual term “Wiener Schnitzel” was first introduced in 1862 by a famous general from Austria who had spent a lot of time in Milan, Italy.

As you can see to the right it had a bone in it and the Austrian version is boneless.

Even though the law requires that a schnitzel can be called a schnitzel only if it is made of veal, other alternative dishes also known as schnitzel are made from thin and pounded pork, beef or chicken as well.

Traditionally, in Austria a “real” schnitzel not only needs to be breaded and fried perfectly, but the waiter who brings it to your table should be properly adorned with a tux and tails.

If you want to make your own schnitzel at home, there are many books as well as online recipes, videos and other resources which will help you cook this famous dish by yourself, so next time you can organize your own private Schnitzelfest at home and wow your family and guests!